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Vegan Multigrain Bread Recipe (Perfect Sandwich Loaf!)

By Storm Weaver

Vegan Multigrain Bread Recipe (Perfect Sandwich Loaf!)

Prep:2hCook:30min

Here's a homemade vegan bread recipe that's SO easy to make! This sandwich bread is so versatile, you'll never buy a storebought loaf again.

Updated at: Thu, 17 Aug 2023 10:38:18 GMT

Nutrition balance score

Good

Glycemic Index

71

High

Glycemic Load

262

High

Nutrition per serving

Calories1971.8 kcal (99%)

Total Fat37.7 g (54%)

Carbs365.1 g (140%)

Sugars27.9 g (31%)

Protein47 g (94%)

Sodium3199.7 mg (160%)

Fiber28.7 g (102%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 tablespoonsmaple syrup

2 tablespoonsgrapeseed oil

½ cupalmond milk

¾ cupswater

2 teaspoonsinstant dry yeast

1 cupwhole wheat flour

2 ¼ cupsall purpose flour

½ cuprolled oats

1 ½ teaspoonskosher salt

2 tablespoonsseeds

sesame seeds, poppy seeds, sunflower seeds, etc, optional

Instructions

View on acouplecooks.com

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Notes

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Storm Weaver· 4 years ago

I made some adjustments to this recipe to expand the grain profile, replacing the all purpose flour completely with sprouted wheat flour, amaranth flour, and spelt flour. the crumb was beautiful, the load rose well and required very little hands-on time to make an incredibly satisfying loaf of bread. This is a weekly staple in my kitchen.