By Storm Weaver
Vegan Multigrain Bread Recipe (Perfect Sandwich Loaf!)
Instructions
Prep:2hCook:30min
Here's a homemade vegan bread recipe that's SO easy to make! This sandwich bread is so versatile, you'll never buy a storebought loaf again.
Updated at: Thu, 17 Aug 2023 10:38:18 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
262
High
Nutrition per serving
Calories1972.3 kcal (99%)
Total Fat37.4 g (53%)
Carbs364.3 g (140%)
Sugars26.3 g (29%)
Protein47.6 g (95%)
Sodium3201.2 mg (160%)
Fiber28.5 g (102%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 tablespoonsmaple syrup
2 tablespoonsgrapeseed oil
or neutral
½ cupalmond milk
unsweetened
¾ cupswater
warm
2 teaspoonsinstant dry yeast
or active
1 cupwhole wheat flour
2 ¼ cupsall purpose flour
½ cuprolled oats
1 ½ teaspoonskosher salt
2 tablespoonsseeds
sesame seeds, poppy seeds, sunflower seeds, etc, optional
Instructions
View on acouplecooks.com
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