BASIC SOURDOUGH BREAD — THE REGULAR CHEF

Name: BASIC SOURDOUGH BREAD — THE REGULAR CHEF
Prep time: 23 h
Cook time: 2 h
Total time: 25 h
Cuisine: French, European, Mediterranean
Ingredients: LEVAIN; 50g Mature Sourdough Starter (~1/4 Cup); 40g Whole Wheat Flour (~1/3 Cup); 40g White Flour (bread flour or all-purpose) (~1/3 Cup); 80g Room Temperature Water (~1/3 Cup); REMAINING DOUGH; 900g Unbleached Bread Flour (~7.5 Cups); 100g Whole Wheat Flour (~0.8 Cups); 750g Room Temperature Water (700g initially + 50g added after autolyse) (~3 1/8 Cups Total); 20g Kosher Salt (~3 1/3 tsp) (VOLUME CAN VARY DEPENDING ON TYPE OF SALT USED)

Instructions

Prep:23hCook:2h

In this video, I show you how to make my version of Tartine Bakery's Basic Country Bread. It's an easy recipe for sourdough bread that anyone can follow to make delicious loaves at home! DOWNLOAD MY FREE SOURDOUGH QUICK START GUIDE Includes everything you need to know to bake your first loaf

Updated at: Thu, 17 Aug 2023 03:10:54 GMT