
By Robert Boyer
BASIC SOURDOUGH BREAD — THE REGULAR CHEF
Instructions
Prep:23hCook:2h
In this video, I show you how to make my version of Tartine Bakery's Basic Country Bread. It's an easy recipe for sourdough bread that anyone can follow to make delicious loaves at home! DOWNLOAD MY FREE SOURDOUGH QUICK START GUIDE Includes everything you need to know to bake your first loaf
Updated at: Thu, 17 Aug 2023 03:10:54 GMT
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Ingredients
16 servings

LEVAIN

50gSourdough Starter
Mature

40gWhole Wheat Flour

40gWhite Flour
bread flour or all-purpose

80gWater
Room Temperature
REMAINING DOUGH

900gUnbleached Bread Flour

100gWhole Wheat Flour

750gWater
Room Temperature, 700g initially + 50g added after autolyse

20gKosher Salt
VOLUME CAN VARY DEPENDING ON TYPE OF SALT USED
Instructions
View on theregularchef.com
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Notes
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Crispy
Delicious
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