Deborah
Pioneer Women Apple Cider Turkey Brine Recipe
3 cups apple juice or apple cider
2 gallons cold water
4 Tablespoons fresh rosemary leaves
5 cloves are garlic minced, I didn't use but go for it.
1 1/2 cup kosher salt
2 cups brown sugar
3 Tablespoons peppercorns
5 whole bay leaves
peel from three large oranges
Cool before placing turkey in it and chill overnight. Rinse thoroughly and roast. Don’t use leftovers for gravy as it’s salty. But dang this is SO good.