By Serious Eats
Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy Recipe
Instructions
Prep:15minCook:1h 45min
Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings, too.
Updated at: Wed, 27 Nov 2024 09:03:53 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories844.3 kcal (42%)
Total Fat33.9 g (48%)
Carbs17.9 g (7%)
Sugars6.6 g (7%)
Protein111.7 g (223%)
Sodium561.5 mg (28%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3onions
large, roughly chopped
1 quartcarrots
large, peeled and roughly chopped
1 quartstalks celery
roughly chopped
12thyme sprigs
1whole turkey
butterflied according to these instructions, backbone, neck, and giblets reserved
2 tablespoonsvegetable oil
kosher salt
freshly ground black pepper
1.5 quartslow-sodium chicken broth
homemade or store-bought, or turkey
2bay leaves
3 tablespoonsbutter
4 tablespoonsflour
Instructions
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Notes
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