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By bon appétit
Grilled Vinegar Turkey With Chiles and Rosemary
Our Thanksgiving 2020 cover star turkey is grilled and topped with a zippy chile-spiked vinegar sauce.
Updated at: Tue, 03 Aug 2021 12:14:18 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
6 Tbspkosher salt
or 3 Tbsp plus 1 1/2 tsp Morton
3 Tbsppaprika
2 Tbsplight brown sugar
or dark
1 Tbspblack pepper
freshly ground
1 ¼ tspground cinnamon
1 x 12 lbturkey
backbone removed, halved along breastbone
3 Tbspextra-virgin olive oil
plus more for grill
2red Fresno chiles
or jalapeños, thinly sliced
2 cupssherry vinegar
or red wine vinegar
2 Tbsplight brown sugar
or dark
½ tspkosher salt
or 1/4 tsp morton, plus more
6 sprigsrosemary
large
½ cupunsalted butter
cut into 1" pieces
1 Tbspworcestershire sauce
Instructions
View on bon appétit
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