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By bon appétit
Grilled Vinegar Turkey With Chiles and Rosemary
Our Thanksgiving 2020 cover star turkey is grilled and topped with a zippy chile-spiked vinegar sauce.
Updated at: Tue, 03 Aug 2021 12:14:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1017.1 kcal (51%)
Total Fat48.9 g (70%)
Carbs10.2 g (4%)
Sugars6.9 g (8%)
Protein122.3 g (245%)
Sodium4964.8 mg (248%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6 Tbspkosher salt
or 3 Tbsp plus 1 1/2 tsp. Morton
3 Tbsppaprika
2 Tbsplight brown sugar
or dark
1 Tbspblack pepper
freshly ground
1 ¼ tspground cinnamon
1turkey
backbone removed, halved along breastbone
3 Tbspextra-virgin olive oil
plus more for grill
2red Fresno chiles
or jalapeños, thinly sliced
2 cupssherry vinegar
or red wine vinegar
2 Tbsplight brown sugar
or dark
½ tspkosher salt
or 1/4 tsp morton, plus more
6 sprigsrosemary
½ cupunsalted butter
cut into 1" pieces
1 Tbspworcestershire sauce
Instructions
View on bon appétit
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