Cardamom pods

Cardamom pods nutrition and vitamin info per 100g

947 recipes to cook with Cardamom pods

94%

BBC Good Food

Prawn tikka masala

15 ingredients · 40min

100%

Robert Holian

128. Malai Kofta

31 ingredients · 1h 40min

100%

pollypocketsy

Caramel Chai / Caramel Tea

9 ingredients · 12min

100%

indianhealthyrecipes.com

Turmeric Rice Recipe (Indian Yellow Rice)

17 ingredients · 25min

100%

gingerwithspice.com

Small Batch Fig Jam (No Canning!)

7 ingredients · 45min

87%

Food Network.com

Saag Paneer: Spinach with Indian Cheese

21 ingredients · 55min

100%

pollypocketsy

Spicy Caramel tea

9 ingredients · 10min

themediterraneandish.com

Shish Kabob

15 ingredients · 30min

Cardamom pods substitutes

• Regular substitute
  • Ground cardamom
  • Cardamom seeds

Cardamom pods equivalents and varieties

• Black cardamom pods
• Green cardamom pods

Cardamom pods cooking tips

• Samsung Food

  Often times in cooking cardamom pods are used whole. You can try heating them in oil to give some flavor and by doing that some of the pods will pop open and release the seeds from the inside. The pods are not edible, so discard them before eating!