Caramel Chai / Caramel Tea

This spicy sweet caramel tea is my new guilty pleasure . It is delicious and so warming .. perfect for those nippy autumn days .

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add sugar and water to a dry pan stir them together then cook on medium high until the sugar starts to bubble and change color from white to a caramel color

Step 2

Pour the water into the pan and stir then let them simmer and add the cloves cinnamon stick grated ginger teabag and cardamom ( bash the cardamom to release the seeds ) . Simmer 2 minutes

Step 3

Add the milk in then simmer two more minutes . Add sugar to taste then strain the tea into a cup or two small cups and enjoy