Chili pepper

Chili pepper nutrition and vitamin info per 100g

10000+ recipes to cook with Chili pepper

96%

KWOOWK

Herby Chickpeas | Student Breakfast Series

14 ingredients · 20min

85%

homemadeinterest.com

Low Carb Nachos

8 ingredients · 35min

91%

40aprons.com

Steak Taco Bowls (Street Taco Inspired, Whole30, Paleo)

15 ingredients · 46min

84%

plantbaes.com

HIGH-PROTEIN UDON NOODLE MEAL-PREP

16 ingredients · 20min

100%

mylifecookbook.com

Keto Avocado Shrimp Salad with Bacon (low carb)

10 ingredients · 20min

93%

bitesofberi.com

Spicy Shrimp Pasta

10 ingredients · 30min

97%

Lacey (Lace Bakes)

Chimichurri Sauce

9 ingredients · 11min

95%

ohsweetbasil.com

Instant Pot Award Winning Chili Recipe

22 ingredients · 50min

Chili pepper substitutes

• Regular substitute
  • Canned chopped chillies
  • Chili powder

Chili pepper equivalents and varieties

• Frozen chili
• Habanero pepper
• Scotch bonnet chilli pepper
• Fresh cayenne pepper
• Chipotle chillies

Chili pepper cooking tips

• Samsung Food

  You can freeze them whole, chopped up or in ice cubes for flavour.

• Samsung Food

  It's best to use fresh chillies within 3 months, if you put them in freezer the chillies will last well for about 6 months.

• Samsung Food

  Look for glossy, firm chilies with no soft spots. Check the stem end, which should appear fresh cut.