Instant Pot Award Winning Chili Recipe

Good. Will make again.

I changed it up a bit with the beans and added green chillies in stead of jalapeno and some hot sausage added with the burger but this recipe was wonderful.

Used 1# beef and 1# pork sausage and it was the best chili our family has had!

Very tasty! The bacon added so much flavor. I made sure to scrape all the bacon residue off the bottom of the instant pot while the peppers cooked, so there was no issue with a burn message and the chili was just a perfect consistency.

Used chicken mince instead, nice and spicy.

Family said the best chili I ever made

Added chorizo as well; amazing!

It was really good. But making it in the instapot is hard cuz it kept sticking and burning. It never even got all the way up to pressure. I was so afraid and stressed that I had ruined it. Next time I'll make it in the slow cooker

I subbed mild pork sausage for the ground beef ( I just don't like ground beef) and omitted the bacon and halved the chili powder cause my family hates heat and added some corn starch at the end to thicken it up a bit and a splash of Worcestershire sauce to brighten up due to less spice. It was still amazing. Versatile and reheats great.

Incredible taste! My to go to recipe for chili.

Instead of the red bell pepper i used a full bag of mini sweet bell peppers that i doced and a full medium sized red onion and i used 1lb ground pork and 1.5lb hamburger, i also used 2 cans of black beans and 2 tablespoons of minced garlic as we love garlic and it turned out great...

Best chili I have ever made, every time I make it someone asks for the recipe

This was a amazing recipe...

I made this in a crockpot with half ground beef and half ground turkey, I didn’t have kidney beans or a jalapeño but used hot Mexican style chili powder. It still came out delicious paired with cornbread on the side.!! I think the reason some people are saying it’s soupy - they might be adding the whole can of beans with the liquid. That’s the first thing I noticed in the recipe and wasn’t sure about it, so I googled and it said you should drain and rinse the beans first. So that’s what I did, I even added the liquid from the drippings of the meat and separated the fat from it and it still came out nice and thick.

I made mine on the stovetop and let it simmer for 3 hours. Followed exactly and it was fantastic! Hubby is a big chili fan and raved about this one! Not sure why some reviewers said this was soupy. Mine was nice and thick like it should be. Maybe making in an instant pot changes it to more soup like? Will be making again.

A delicious fall meal for those 'chili' nights. ☺️ A bit of cocoa powder - A tradition at home. Topped with frito chips for my sweetheart.

Won most like Mom's! Added more chili powder, cumin, and salt.

Wonderful chili and easy to make! I made mine in the slow cooker, and it was perfect

Omitted the pinto beans and subbed a can of drained corn instead. Only put half the amount of chili powder but would use the whole amount next time. Wish I took a picture, this was my first pressure cooker recipe ever and what a success.

Sooo yummy and easy to make. Never had bacon in chili before and to me it didnt really make that much of a difference (texture or taste). Will probably skip next time. Seasoning was bomb****

THE YUMMIEST EVER!! 😍🤩😋

So easy and SO delicious!!! Will make again.

This recipe is amazing. I didn’t add the bacon and only used half the chilli powder because I wanted it to be more kid friendly but it was still crazy good.

The whole family loved this chili. I made it just like the recipe but added an extra can of black beans so it would go a little farther and used a mix of red and white onion. As a single dish for dinner, 4 hungry adults were able to polish off the whole pot. Will definitely make again.

Best chili I have ever had.

Super easy and my family loved it! Will do again for sure+

I wanted to say this is a very good soup, however the reason for the "bad" review is because it doesn't taste like chili to me or anyone else. I didn't make any changes to the recipe, but it came out tasting more like taco soup. Again, still good, but this isn't chili to me.

It was really good!turned out amazing!

I made this chili for a Christmas party and everyone loved it. There was nothing left! Next time I make it I’ll add more jalapeños, my husband likes his chili hot this recipe has just a bit of spice.

Really yummy! We are saving this recipe to show to our friends. I've never had chili with sour cream and it was a nice touch.

My husband made it for a men’s group - EVERYONE loved it. There’s prep involved but it is worth it! We doubled the recipe and it turned out perfect.