HIGH-PROTEIN UDON NOODLE MEAL-PREP

This was kinda bizarre. I didn't read carefully before planning, only noticed the ingredients list was full of flavors I love. Once I was cooking it seemed like everything and it's brother flavor wise was being thrown into the sauce, without any real vision or balance. The sauce was sorta heavy and somehow tasted more of tahini than anything else.

Lovedddd this, might add a little more miso next time

Ok this is amazing. It’s delicious, filling and forgiving when you don’t have all the ingredients. And that sauce is so good I’m going to make it again for other things.

Really nice, did change the cooking method to fry my mushrooms instead, definitely would make again

Perfect to take to work

I liked it! I only had regular broccoli and like 1/2 cup of edamame but it was plenty. I shelled the edamame myself because pre-shelled ones are just so yuck in my opinion.

I didn't add the Red Chili, but I will next time!

Great, healthy recipe. Freezes well. Thank you!

I’m glad I tried this one. The simplicity, speed, and lack of dishes make it worth making again. I used vacuum sealed fresh udon for the noodles although next time I might try some buckwheat soba or tofu noodles. I did what other suggested and doubled the sauce and reduced the water in it by half. There was some sauce left over but I don’t think a single batch would have been enough. I stirred some Asian garlic chili paste into my own bowl at the end and I highly recommend that addition. I used 12 oz of frozen shelled edamame which looked like about 3 cups. I would halve the amount of edamame next time. The recipe made 3 solid bowls.

I found this serving to be really generous! I would say it’s more than four servings for me and I double the sauce as seen in the other comments. I also didn’t have fresh shiitake mushrooms and had used brown mushrooms. I used a few dry shitake and used the soaked water in the sauce it still turned out great. Definitely would make again.

Used 2 packages of the vacuum sealed noodles

I added more 1 Tbl miso and probably 2 Tbl fresh ginger, but next time I think I'd add more of all the sauce ingredients and use a little less water. It was definitely satisfying meal.

Good

Family enjoyed although I couldnt find miso paste where I live so I replaced all of the water with miso broth. Definitely will be making again.