Dry yeast

Dry yeast nutrition and vitamin info per 100g

1932 recipes to cook with Dry yeast

94%

tastesbetterfromscratch.com

Homemade Bread

6 ingredients · 45min

92%

Simona _

Purrrfect pizza dough

5 ingredients · 30min

94%

cdkitchen.com

Copycat Pizza Hut Original Pan Pizza

19 ingredients · 10min

95%

gimmesomeoven.com

Rosemary Focaccia Bread

7 ingredients · 1h 35min

93%

BBC Good Food

Naan bread

7 ingredients · 55min

100%

bakingamoment.com

Easy Homemade Croissant Recipe

7 ingredients · 1h

100%

modernasianbaking.com

Cookie Dough Milk Bread Recipe by Kat Lieu — modern asian baking

10 ingredients · 1h 10min

100%

Jamie Oliver

Pizza dough

5 ingredients · 20min

Dry yeast substitutes

• Regular substitute
  • Baking powder
  • Fresh yeast

Dry yeast equivalents and varieties

• Quick yeast
• Instant yeast
• Fast action dried yeast
• Dried active baking yeast

Dry yeast cooking tips

• Samsung Food

  Salt slows yeast growth. If concentrations of salt are too high, it can indeed kill the yeast.

• Samsung Food

  You must always dissolve dry yeast. If you don't do this you will get dough filled with little granules of dry yeast.

• Samsung Food

  Water at 81° to 100°F is the optimum temperature range for the fermentation process. Water at 140°F or higher is the kill zone for yeast.