By Simona _
Purrrfect pizza dough
6 steps
Prep:15minCook:15min
Of all the recipes I tried, this one is my favourite. Never fails.
Updated at: Thu, 17 Aug 2023 12:09:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
48
High
Nutrition per serving
Calories406.2 kcal (20%)
Total Fat12 g (17%)
Carbs64.6 g (25%)
Sugars0.9 g (1%)
Protein8.9 g (18%)
Sodium777.4 mg (39%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add yeast and sugar to a bowl with warm water, stir.
BowlStep 2
Add half amount of flour to the water and almost all of the oil (leave a little bit for oiling the dough) and stir everything. Add salt and gradually add the rest of the flour and knead the dough.
BowlStep 3
When it's done, oil the dough with the rest of the oil, cover with damp cloth and let it rest for a half an hour. After 30 minutes, dough will be soft and sticky.
Step 4
Dust the counter with flour and take the dough out of the bowl and knead it lightly. Roll out the dough with your hands or rolling pin.
Step 5
Top it with your preferred filling. Bake at 250 degrees Celsius for 13 minutes on the bottom of the oven.
OvenHeatStep 6
This amount of dough will be enough for two pizzas.
Notes
38 liked
3 disliked
Easy
Go-to
Delicious
Crispy
Makes leftovers
