Lard

Lard nutrition and vitamin info per 100g

286 recipes to cook with Lard

Full Recipe on Shan's Website

Chongqing Spicy Noodle Soup | 重庆小面

13 ingredients · 20min

100%

healingfamilyeats.com

LAMB TAGINE WITH ORANGE AND PRUNES, CILANTRO “BUTTER COUSCOUS” {AIP, GAPS, SCD, PALEO}

16 ingredients

37%

BBC Good Food

Coronation quiche

12 ingredients · 1h 20min

93%

Daring Gourmet

Authentic Chicken Paprikash (Paprikás Csirke)

14 ingredients · 1h

100%

healingfamilyeats.com

Sticky Ginger Pudding {AIP, GAPS, SCD, Paleo} - Healing Family Eats

13 ingredients

recipesthatcrock.com

Crock Pot Coconut Cream Bars (with Low Carb Option)

12 ingredients · 1h 5min

100%

Food52

Mole Sencillo (Simple Mole)

13 ingredients · 1h 30min

100%

Allrecipes

Real Homemade Tamales

13 ingredients · 3h 30min

Lard substitutes

• Regular substitute
  • Pork fat
  • Beef fat
  • Margarine
  • Butter
  • Shortening
• Vegan substitute
  • Olive oil
  • Vegetable oil
  • Coconut oil
  • Vegetable shortening

Lard equivalents and varieties

• Colonnata lard
• Seasoned lard
• Salted lard

Lard cooking tips

• Samsung Food

  Lard does not grow mold. If there’s mold on it it’s because it wasn’t rendered long enough and/or it wasn’t strained properly. If there are any bits of meat or sediment left in the lard after rendering it, those will grow mold.

• Samsung Food

  For longer storage lard can also be frozen. Freeze it in bars, in cubes, in tablespoon amounts, etc.

• Samsung Food

  Lard will keep at room temperature for a long time (traditionally many kept it for up to a year). But today most recommend storing it in the fridge.