Coronation quiche

Name: Coronation quiche
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: 250g plain flour, plus a little for dusting; 50g cold butter, diced; 50g lard (or use butter if you prefer); 4 tbsp milk, plus a splash; Or 250g block of ready-made shortcrust pastry; 125ml milk; 175ml double cream; 2 medium eggs; 1 tbsp chopped fresh tarragon; 100g cheddar, grated; 180g cooked spinach, liquid squeezed out and lightly chopped; 60g cooked broad beans or soya beans (double pod the broad beans, if you like)

Instructions

Prep:35minCook:45min

A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or cold with a green salad and boiled new potatoes - perfect for a Coronation Big Lunch! Image: Buckingham Palace

Updated at: Wed, 06 Nov 2024 07:03:08 GMT