Lard

Lard nutrition and vitamin info per 100g

286 recipes to cook with Lard

delicious. magazine

Classic treacle tart

11 ingredients · 1h 45min

thegreatbritishbakeoff.co.uk

Mini Pork Pies

13 ingredients

lecoupdegrace.ca

Lac-Saint-Jean inspired tourtière (meat pie)

14 ingredients · 10h

66%

Allrecipes

Homemade Flour Tortillas

5 ingredients · 1h

100%

littlesweetbaker.com

BEST Canadian Butter Tarts

13 ingredients · 45min

100%

Daring Gourmet

BEST Buttermilk Biscuits

9 ingredients · 27min

100%

somethewiser.com

Biscochitos: Traditional New Mexican Cookies

11 ingredients · 52min

100%

AIP Sisterhood

Sage, Apple & Pork Breakfast Skillet

11 ingredients · 30min

Lard substitutes

• Regular substitute
  • Pork fat
  • Beef fat
  • Margarine
  • Butter
  • Shortening
• Vegan substitute
  • Olive oil
  • Vegetable oil
  • Coconut oil
  • Vegetable shortening

Lard equivalents and varieties

• Colonnata lard
• Seasoned lard
• Salted lard

Lard cooking tips

• Samsung Food

  Lard does not grow mold. If there’s mold on it it’s because it wasn’t rendered long enough and/or it wasn’t strained properly. If there are any bits of meat or sediment left in the lard after rendering it, those will grow mold.

• Samsung Food

  For longer storage lard can also be frozen. Freeze it in bars, in cubes, in tablespoon amounts, etc.

• Samsung Food

  Lard will keep at room temperature for a long time (traditionally many kept it for up to a year). But today most recommend storing it in the fridge.