Mini Pork Pies

Name: Mini Pork Pies
Cuisine: European, British
Ingredients: 475g pork tenderloin; 125g unsmoked streaky bacon; 1 small onion, finely chopped; 2 tsp finely chopped sage; 1 tbsp finely chopped flat-leaf parsley; ¼ tsp ground nutmeg; ¼ tsp ground black pepper; salt; 375g plain flour; ½ tsp salt; 100g lard, cut into small pieces; 40g butter, cut into small pieces; beaten egg, to glaze

Instructions

These mini pork pies are fun to put together and are a good introduction to working with hot water crust pastry. Use the best ingredients so you can get the best flavour.

Updated at: Thu, 21 Nov 2024 14:03:49 GMT