Haitian Pate | Beef Patties -

Name: Haitian Pate | Beef Patties -
Cuisine: American, Latin American
Ingredients: 1 lb of ground beef; 1 medium onion, diced; 3 garlic clove, minced; 1 medium shallot, diced; 1 tsp. lime juice; 1 tsp. seasoning salt; 1/2 scotch bonnet pepper, chopped; 1/4 tsp. thyme; 1/4 tsp. rosemary; 1 tbsp. tomato paste; 2 tsp. olive oil; 2 cups of all-purpose flour; 1 tsp. salt; 1 cup water; 1 cup lard (Manteca) or substitute with 1 cup of shortening and butter mixed together