Pork sausage

Pork sausage nutrition and vitamin info per 100g

1704 recipes to cook with Pork sausage

100%

PolskaPatti

Turkey Sausage and Veggie Pasta

11 ingredients

100%

Phyllis Bergenholtz

Kielbasa and Pineapple

4 ingredients

100%

Bentley BBQ

Cornbread Dressing

9 ingredients · 1h 50min

88%

ketopots.com

Chili Dog Keto Casserole

16 ingredients · 55min

94%

Delish

Creole Jambalaya

16 ingredients · 20min

77%

momontimeout.com

Cheesy Kielbasa, Rice and Broccoli Skillet

11 ingredients · 30min

girlcarnivore.com

Campfire Mac and Cheese Stuffed Peppers

12 ingredients · 1h 5min

blog.suvie.com

Beer Brats

10 ingredients · 1h 15min

Pork sausage substitutes

• Regular substitute
  • Hot dog
  • Poultry sausage
  • Beef sausage
  • Pork and chicken sausage
• Vegan substitute
  • Tempeh
  • Seitan
  • Vegan sausage

Pork sausage equivalents and varieties

• Chipolata sausage
• Italian pork sausage
• Kielbasa sausage
• Irish style sausage
• Frozen pork sausage

Pork sausage cooking tips

• Samsung Food

  Seasonings are a great way to vary how your sausages taste. You can season the sausage with herbs, spices, salt, garlic, and onion.

• Samsung Food

  Bacteria grow rapidly at temperatures between 40°F and 140°F. Therefore, sausages should be discarded if left out for more than 2 hours at room temperature.

• Samsung Food

  Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for 3-4 days refrigerated (40°F or less).