Pork steak

Fridge

Pork steak is an affordable cut of pork from the shoulder of a pig. Pork steaks are also called “pork blade steaks” since they contain the pork blade bone. They are also sometimes referred to as “Boston butt” because they are taken from the pork butt section of the shoulder. The pork butt cut is high in fat with good marbling, giving this cut—and the steaks that come from it—lots of flavor. Pork butt is the cut most commonly used for pulled pork. Pork steaks are sometimes confused with pork chops, but the two differ in that they come from different parts of the pig. Pork steaks come from the shoulder, whereas pork chops are cut from the loin. Pork chops are a leaner cut of meat with less fat content, which means they can dry out quickly and are less forgiving than pork steaks. Pork chops are also a more expensive cut of meat. Due to their toughness, pork steaks will benefit greatly from being marinated. To help break down the meat and make it more tender, try adding an acidic ingredient to the marinade like pineapple, lemon, or another type of citrus juice. Pork steaks can be grilled, braised, pan-fried, or broiled. They should be cooked to an internal temperature of 145°F. At this temperature, they will be nice and juicy and slightly pink in the center. Be sure not to overcook them or they will become tough and dry.