Shallot

Shallot nutrition and vitamin info per 100g

4980 recipes to cook with Shallot

100%

everylastbite.com

BBQ Cauliflower Steak with Chimichurri

10 ingredients · 20min

92%

acalculatedwhisk.com

Lebanese Lemon Chicken

9 ingredients · 30min

90%

halfbakedharvest.com

Homestyle Chicken Noodle Soup

17 ingredients · 45min

100%

Liz Miu

Salt and Pepper Tofu

18 ingredients · 1h

66%

evakoper.com

Feta Broccoli Rigatoni with Roasted Hazelnuts

13 ingredients · 15min

100%

vanlifeeats.com

Vegetarian Skillet Lasagne

12 ingredients · 32min

88%

BBC Good Food

Classic potato salad

8 ingredients · 40min

88%

Pinch of Yum

Super Clean Broccoli Salad with Creamy Almond Dressing

10 ingredients · 15min

Shallot substitutes

• Regular substitute
  • Onion
  • Spring onion

Shallot equivalents and varieties

• Frozen shallots
• Asian shallot
• Red shallot
• Chopped shallot
• Baby shallot

Shallot cooking tips

• Samsung Food

  To peel shallots quickly cover them in some boiling water and let them stand for 5 to 10 minutes. Skin will come away very very easily!

• Samsung Food

  Always choose firm shallots, with no soft parts, damp or mouldy patches.

• Samsung Food

  Shallots will last up to few weeks if you keep them in a cool, dark, dry place with good air circulation.