By evakoper.com
Feta Broccoli Rigatoni with Roasted Hazelnuts
6 steps
Cook:15min
An easy pasta recipe made out of feta, roasted hazelnuts, basil and broccoli! And it can be made with just one pan and a blender!
Updated at: Thu, 21 Nov 2024 12:25:26 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
47
High
Nutrition per serving
Calories905.4 kcal (45%)
Total Fat46.2 g (66%)
Carbs95 g (37%)
Sugars7.3 g (8%)
Protein32.3 g (65%)
Sodium913.4 mg (46%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat up water in a saucepan and cook the broccoli for 5 minutes.
Step 2
Bring the water to the boil with a little bit of salt. Add the pasta and cook al dente.
Step 3
Cut the hazelnuts in pieces and roast them in a pan till golden brown.
Step 4
In a blender, blend the broccoli, feta, roasted hazelnuts, garlic, basil, olive oil, shallot and pasta water till smooth.
Step 5
Add the sauce to the pasta.
Step 6
In a bowl, mix together the lemon zest, feta and basil. Sprinkle it on top when serving together with the extra roasted hazelnuts.
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Notes
6 liked
3 disliked
Easy
Delicious
Go-to
Makes leftovers
Under 30 minutes