Strong flour
PantryStrong flour nutrition and vitamin info per 100g
| Energy | 360.8999938964844 | kcal |
| Total Fat | 1.659999966621399 | g |
| Carbohydrate Total | 72.52999877929688 | g |
| Sugars | 0.3100000023841858 | g |
| Protein | 11.979999542236328 | g |
| Sodium | 2 | mg |
| Fiber | 2.4000000953674316 | g |
110 recipes to cook with Strong flour
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Strong flour substitutes
- Regular substitute
- Gluten free substitute
Strong flour equivalents and varieties
- Strong wholemeal flour
- Strong wholemeal bread flour
- Strong white plain flour
- Strong white flour
- Strong bread flour
Strong flour cooking tips
Samsung FoodStoring your flour in a container in a dry, cool, and dark space sustains the shelf-life which is around a year.
- Samsung Food
Use can use strong flour for baked goods, such as breads, bagels, pasta, or pretzels, or any product that requires plenty of structure and chew.