Pizza hamataschen - Family-Friends-Food

Name: Pizza hamataschen - Family-Friends-Food
Cook time: 10 min
Total time: 10 min
Cuisine: Italian, European, Mediterranean
Ingredients: 4 g dry yeast; ½ tsp sugar; 125 ml hand-hot water; 200 g strong white flour; pinch salt; 1 tbsp extra virgin olive oil; 50 g tomato puree; 2 tsp extra virgin olive oil; 2 tsp hot water; ½ tsp dried oregano; 50 g sliced olives (optional); 125 g grated mozzarella cheese; fresh basil leaves (optional)

19 steps

Cook:10min

“A delicious hybrid of pizza and hamantaschen - perfect with drinks!”

Updated at: Thu, 17 Aug 2023 13:54:19 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories84.6 kcal (4%)

Total Fat3.3 g (5%)

Carbs10.2 g (4%)

Sugars0.5 g (1%)

Protein3.5 g (7%)

Sodium69.1 mg (3%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Instructions

To make the dough:

Step 1

Dissolve the yeast and sugar in the hand-hot water and set aside.

Step 2

Put the flour, salt and olive oil in the bowl of a stand mixer with the dough hook attachment fitted. When the yeast mixture begins to foam, add to the bowl and set the motor running on low to combine the ingredients to a dough.

Step 3

Turn up the mixer slightly and run for 5-10 minutes to give a smooth, soft and elastic dough. Place in a lightly oiled bowl and cover with plastic wrap. Set aside to rise while you make the fillings.

Make the tomato sauce:

Step 4

Combine the tomato puree, olive oil, water and oregano till well mixed.

Make the pizza hamantaschen:

Step 5

Preheat the oven to 220°C (430°F). Line a baking sheet with baking paper or a silicon liner.

Step 6

Knock back the dough and knead briefly on a lightly floured surface. Divide into 16 equal pieces.

Step 7

Roll/stretch/pat each piece into a circle approximately 7 cm (3 inches) across and about 4 mm (⅛ inch) thick. Spread ½ tsp of the tomato sauce over the circle of dough, leaving a 1cm border clear around the edge.

Step 8

Add approximately 1 tbsp grated mozzarella and a few slices of olive, if using.

Step 9

Brush a little water around the edge of the dough circle, then bring the edges up and pinch them together to form a hamantaschen shape. Transfer to a lined baking sheet and sprinkle a little more grated cheese over. Top with a basil leaf if desired.

Step 10

Repeat until all 16 pieces of dough have been made into hamantaschen.

Step 11

Bake the pizza hamantaschen at 220°C (430°F) for around 10 minutes until the dough is golden and crisp and the filling is hot and melty. Serve at once!