Salted Egg Yolk Pastry

Name: Salted Egg Yolk Pastry
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Chinese
Ingredients: 59g high gluten flour; 50g low gluten flour; 10g icing sugar; 1g salt; 40g unsalted butter; 55g water; 90g low gluten flour; 45g purified butter; 250g store-bought lotus paste; 10 salted egg yolk; Sufficient corn oil to soak the salted egg yolk; 2 egg yolks; Black sesame

Instructions

Prep:30minCook:40min

Chinese salted egg yolk pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year.

Updated at: Thu, 21 Nov 2024 10:04:11 GMT