I wasn’t able to see the recipe to make the sauce, so I don’t think I made that right. The meatballs came out very nicely, but the sauce was a little thin and I added too much ginger for my husband

Autumn Ramirez· last year

You should totally make it again and give the sauce recipe a try. It's just thick enough and I use it even on salmon now! The recipe can be found here: https://www.itsacolorfulday.com/recipes/2022/6/2/tastiest-teriyaki-sauce

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