Amazing! Followed recipe exactly except for:
- added Chinese 13 spice (my Asian market didn’t have 5 spice at the time 😂) and garlic powder to mushrooms while frying
- used the ramen flavour sachets with hot water as I didn’t have broth on hand
- added a splash of soy sauce and a sprinkle of salt at the end as well as a squeeze of lime (game changer) 😍
