this has to me one of my new favorite recipes. it’s so simple, i love how it doesn’t have vinegar so the vegetables don’t “cook” and you can save it for later. first time I did it I used it as a side-dish, made again as a main dish yesterday so that’s why I added an egg and one radish.
my boyfriend’s reaction was “what the hell this is amazing” so I think that says it all
an easy 11/10 truly
