Black Bean and Mango Salad

It was actually better than I thought it would be... Cilantro is core, and all the other ingredients worked really well together

This will definitely be put in my regular rotation of salads. This is so good.

Really good! Used cholula instead of jalapeño.

Delicious

it's really good! but i have one observation where i live canned food is not as much of a thing as it is in the US, so if you're going to cook the beans, season it!

Absolutely delicious

More mango, a few less beans, lots of lime. Also added avocado. Really good!

I added avocado and left out the jalapenos & onions bc I have to talk to people all day. Lol. Very good!

I added an extra can of mangos cause I wanted it a little sweeter! It was very good, but a little spicy!

Less coriander Use fresh capsicum

Easy to make- good as a side!

this has to me one of my new favorite recipes. it’s so simple, i love how it doesn’t have vinegar so the vegetables don’t “cook” and you can save it for later. first time I did it I used it as a side-dish, made again as a main dish yesterday so that’s why I added an egg and one radish. my boyfriend’s reaction was “what the hell this is amazing” so I think that says it all an easy 11/10 truly

I didn't make it exactly. I added the ingredients of this recipe to a base of white rice, long grain brown rice, and brown lentils. (a couple of heaping tablespoons each) I only used a couple of tablespoons of black beans, kidney beans and the rest of the ingredients I added to my bowl in the amounts that I thought I would like. It was refreshing and tasty.

Added 1/4 tsp each cumin and chili powder plus 1 tsp maple syrup to vinagrette. Added a can of corn to the salad as well. Very tasty

Replaced the bell pepper with cherry tomatoes due to supply on hand

So good! The jalapeno I used was not spicy so maybe i would add very small bits of jamaican pepper or something else for a bit of a kick.

Served up with spicy chicken drumsticks.

Lush

Loved this! Made 4 potions and ate almost all of it

I tend to take a few liberties. Made this with cucumber instead of peppers. I would make again but I think I'll use the peppers called for and add corn to round it out. Tasty Edit: made again, this time with the corn and red pepper. Even tastier! Also discovered that if it's left in the fridge overnight the flavors intensify. Yum!

Very tasty and refreshing would definitely make again maybe wirh a bit more mango