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in Slow Cooker Pot Roast Recipe
Caroline Snare
· last year
Delicious
Easy
Go-to
Makes leftovers
Moist
This was SOOO delicious! Only thing I will change next time is this - I had tiny russet potatoes so I used those instead of buying red or yukon gold and the texture wasn't there for us. So I will get red potatoes next time.
1 Likes