← Replies in Broccoli and Farro Stew With Capers and Parsley Recipe

Barbara Piperata· last year

Delicious

Makes leftovers

Sautéed some tofu on side to add at end because this dish lacks protein. Flavors are very nice - would make again.

2 Likes

1 Reply

gaby morency· 3 months ago

Farro is an excellent plant based protein at 6 grams of protein per 1/4 cup serving. Many ancient grains have a high protein content, and this is one of them!