Broccoli and Farro Stew With Capers and Parsley

Tastes good, fast, and easy - like having the broccoli in there, and the farro makes it hearty. Nice kick from the chili, as well. Would add a protein next time (tofu or beans?), and give some more acidity with lemon/lime juice (in addition to the white wine).

Sautéed some tofu on side to add at end because this dish lacks protein. Flavors are very nice - would make again.