← Replies in Creamy Mozzarella & Chicken Pasta (with 🫑) Recipe

If you don’t mind my asking - what spices would you recommend?

I’d say maybe like a Cajun seasoning or if you have ever had Tony’s seasoning, that would be great w it as well!!

You don’t need “more spices,” note there’s no salt. Just the smallest pinch will activate the spices that are already present.

I did add salt! Thanks for the suggestion tho :)

How much salt should we add in the sauce ?

I used just a pinch. So maybe a little over a teaspoon. But feel free to add more if you taste it & think it needs more! :-)