OK so I made few changes I used pepperoni for my family and turkey pepperoni for me instead of ham, I also used provolone cheese instead of Swiss (not huge fans of swiss) I also slow baked fresh made garlic bread till crispy chopped up and baked again then ground in blender for coating worked great and taste was amazing! I mixed miracle whip, dejon mustard and some honey till nice creamy sauce went over great here ! Love the base recipe here gave me a wonderful jump start!
