Chicken Cordon Bleu

So this was incredible! Though I recommend prepping in advance. It was so tasty that we ate the left overs for dinner the next day and were sad it was gone. :-)

These were good and wrapping them tightly in wrap and putting them in the frig did help them stay together. I put shredded Swiss on the top of them the last couple of minutes. It was more sauce than we needed though.

Instead of dredging chicken in melted butter I used buttermilk. It turned out great!

OK so I made few changes I used pepperoni for my family and turkey pepperoni for me instead of ham, I also used provolone cheese instead of Swiss (not huge fans of swiss) I also slow baked fresh made garlic bread till crispy chopped up and baked again then ground in blender for coating worked great and taste was amazing! I mixed miracle whip, dejon mustard and some honey till nice creamy sauce went over great here ! Love the base recipe here gave me a wonderful jump start!

Really loved this one. Did the alternate sauce recommended in the recipe and it came out great!

Y'all... I used baked spiral ham. It was so good.

I was able to make this deceptively easy dish for a special evening in. Mashed potatoes and asparagus rounded out the plate with a simple side salad to try to alleviate the heaviness. Would make again.

Mine weren't very pretty but it's surprisingly simple and it tastes great too. I used the alternate parmesan sauce recipe linked at the bottom of the page and liked it