I used this recipe as more of a guideline and halved the ingredients.
-Leftover half of cinnamon swirl loaf
-half leftover can of coconut milk, half chai concentrate
-no oil
-toasted walnuts and pecans
I made a salted brown sugar coconut milk caramel to top it off, (with vanilla added off heat) and added it straight off the stove so it would soak in. Added turmeric with vanilla for anti inflammatory properties and color. Absolutely divine!
