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Vegan Bread Pudding

By simpleveganblog.com

Vegan Bread Pudding

Prep:10minCook:1h 10min

Vegan bread pudding, a delicious dessert, so easy to make, and only requires 7 simple ingredients. It's perfectly served with sugar glaze!

Updated at: Mon, 25 Nov 2024 04:51:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

31

High

Nutrition per serving

Calories288.1 kcal (14%)

Total Fat7 g (10%)

Carbs49.1 g (19%)

Sugars18.6 g (21%)

Protein8.3 g (17%)

Sodium344.3 mg (17%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundbread

stale, vegan, cut into cubes

3 cupsunsweetened plant milk

¾ cupbrown sugar

¼ cupground flaxseed

1 Tbspcoconut oil

1 tspvanilla extract

½ tspground cinnamon

Instructions

View on simpleveganblog.com

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Notes

1 liked

0 disliked

Delicious

Easy

Makes leftovers

Moist

One-dish

Calen Fig Tree· last year

Makes leftovers

I used this recipe as more of a guideline and halved the ingredients. -Leftover half of cinnamon swirl loaf -half leftover can of coconut milk, half chai concentrate -no oil -toasted walnuts and pecans I made a salted brown sugar coconut milk caramel to top it off, (with vanilla added off heat) and added it straight off the stove so it would soak in. Added turmeric with vanilla for anti inflammatory properties and color. Absolutely divine!