Notes:
* Ensure the silicone half-sphere mould is clean and dry before using to achieve smooth and well-shaped Frozen Strawberry Yogurt Gems.
* You can use either dark, milk, or white chocolate based on your preference. Each will provide a different flavour profile to the gems.
* Be careful not to overheat the chocolate when melting it in the microwave. Use short bursts of heating and stir frequently to prevent burning.
* The sunflower oil helps to achieve a smoother texture in the chocolate glaze. If preferred, you can use a different neutral-flavoured oil like vegetable oil instead.
* Adjust the sweetness of the strawberry and yogurt mixture by adding honey or any other desired sweetener according to your taste preferences.
* Feel free to experiment with different toppings such as crushed nuts, shredded coconut, or dried fruit to add variety and texture to your Frozen Strawberry Yogurt Gems.
* It's important to allow enough time for the gems to freeze completely to ensure they have a firm texture when serving.
* Store the Frozen Strawberry Yogurt Gems in an airtight container in the freezer for up to 2 weeks. Thaw for a few minutes before serving if they become too hard.
* Enjoy these delightful treats on a hot day or whenever you're in need of a refreshing and sweet frozen dessert!
