Frozen Strawberry Yogurt Gems

Name: Frozen Strawberry Yogurt Gems
Prep time: 19 min
Cook time: 1 min
Total time: 20 min
Cuisine: American
Ingredients: 150g chocolate (dark, milk, or white); 25ml sunflower oil; 200g strawberries, diced; 150g plain yogurt; Sprinkles for decoration

8 steps

Prep:19minCook:1min

Introducing "Frozen Strawberry Yogurt Gems" – a delightful and refreshing treat perfect for hot summer days! These bite-sized frozen delights combine the creaminess of yogurt, the sweetness of fresh strawberries, and the decadence of chocolate. With a smooth glaze and a burst of fruity goodness, these gems are guaranteed to bring a smile to your face. Indulge in these frozen treasures and beat the heat with every delectable bite. 🍓❄️🍨

Updated at: Thu, 17 Aug 2023 11:29:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories208.4 kcal (10%)

Total Fat14.4 g (21%)

Carbs17.7 g (7%)

Sugars12.6 g (14%)

Protein2.6 g (5%)

Sodium14.4 mg (1%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

150gchocolate

dark, milk, or white

25mlsunflower oil

Instructions

Step 1

1. Begin by preparing the glaze. Break the dark, milk, or white chocolate into small chunks and place them in a microwave-safe bowl. Melt the chocolate in the microwave using short 10-second bursts, stirring constantly every 10 seconds. Once melted, add 25ml of sunflower oil and mix until well combined. Set the glaze aside to cool slightly.

Step 2

2. Using a spoon, carefully coat the cavities of a silicone half-sphere mould with the chocolate glaze. Spread the chocolate evenly, applying it in 2-3 layers if necessary. Place the mould in the fridge between each layer to allow the chocolate to set. Ensure the chocolate has a thick consistency, making it easier to cover the cavities.

Step 3

3. While the chocolate sets, dice the strawberries into small pieces. In a bowl, combine the diced strawberries with the plain yogurt.

Step 4

4. Fill the cavities of the mould with the strawberry and yogurt mixture, pressing it firmly into place.

Step 5

5. Cover the filled cavities with more melted chocolate and place the mould into the freezer for 3-4 hours, allowing the treats to freeze completely.

Step 6

6. Transfer the remaining melted chocolate into a piping bag. If needed, reheat it in the microwave for a few seconds to achieve a smooth consistency.

Step 7

7. Remove the semi-spheres from the mould and decorate them with the melted chocolate, sprinkles, and any other desired toppings.

Step 8

8. Serve and enjoy your Frozen Strawberry Yogurt Gems, delightful bite-sized treats that combine the creaminess of yogurt, the sweetness of strawberries, and the decadence of chocolate.

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