← Replies in FLOURLESS CHOCOLATE CAKE Recipe

Super easy and delicious. My only issue is the cake sunk as it was cooling. Not sure how that happened or what I did wrong. But it was delicious.

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Angelo Coassin (Cooking with Bello) 🍝· last year

The top of the cake is meant to break a bit and slightly sink but if you feel like it sunk too much, I like to leave the cake for a couple of minutes inside of the oven once I am done with the baking (the oven is off and the door is open if that makes sense) ❤️

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