By Angelo Coassin (Cooking with Bello) 🍝
FLOURLESS CHOCOLATE CAKE
3 steps
Prep:10minCook:45min
Updated at: Thu, 17 Aug 2023 12:01:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
33
High
Nutrition per serving
Calories785.5 kcal (39%)
Total Fat51.6 g (74%)
Carbs69.9 g (27%)
Sugars59.1 g (66%)
Protein12.1 g (24%)
Sodium389.4 mg (19%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Separate egg whites from yolks, then add sugar to your whites and whisk for a couple of minutes or until you have a fluffy texture.
MicrowaveMicrowave
Bowl
Cutting Board
Knife
dark chocolate230g
unsalted butter115gStep 2
Add egg yolks to a bowl, along with melted dark chocolate/butter (make sure the liquid is room temperature and not too hot otherwise you’ll make scrambled eggs), cocoa, vanilla, salt and your whipped egg whites/sugar.
Bowl
Whisk
eggs5 
sugar150g
vanilla extract2 tsp
salt½ tsp
cocoa powder2 tbspsStep 3
Transfer everything into a cake pan (previously buttered) and bake for about 45-50 mins at 160C/320F. Serve with some extra cocoa powder on top. Buon appetito!
OvenHeat
Cake PanNotes
36 liked
8 disliked
Delicious
Go-to
Easy
Sweet
Makes leftovers
