Really good! Used leftover rotisserie chicken. The instructions mentioned thyme but it was missing from the ingredients list so I added a large teaspoon when adding the garlic. 1 cup of parsley seemed like a lot to me and I didn't have that so I added 1 tablespoon. Also ended up using the balance of an open bag of egg noodles which was probably too much (6-7oz if I had to guess). Would need more broth to even that out.
