It was really good. And you don't even need a slow cooker. I used a pan.
I pre-cut the chicken and put it into a hot pan and made sure each side was white. Then I poured the sauce into the pan, turned it on low and covered. I Stired it a few times to make sure it all got cook. Then I started cooking rice with it. After the 20 minutes were up, I removed the chicken. Turn the hear up to low-mediam and poor the water+s corn starch and waited for it to thickn up.
10/10
