← Replies in Kimchi Tuna Rice Balls Recipe

Unfortunately, I cooked it wrong, I guess, so I didn't like it. The rice was very (I didn't wash it) and I left the kimchi juice (idk if I was supposed to). Pls give me some tips on how to cook the rice and if I have to leave the kimchi juice. Thnak uuuu

1 Reply

Heyin· last year

hi! :) ooh sticky rice is the way to go! but after you make it, you can leave it to cool a little bit! and it'll be much better without the kimchi juice! the juice will make the rice balls not stay in tact! :) and just a little bit of kimchi goes a long way :)