Kimchi Tuna Rice Balls

The recipe is good, but only if eaten on the same day. If you eat it the next day, the nori becomes too soft, and also, if you eat it for many days, it becomes tiresome.

Love these! You can add different spices, home made furikake or just be creative with the "crust". They're even better the next day after night in fridge, but this rarely happens because they disappear so quickly 🤭

tasted the individual ingredients as it. perhaps flavour will be more incorporated if chilled overnight.

Unfortunately, I cooked it wrong, I guess, so I didn't like it. The rice was very (I didn't wash it) and I left the kimchi juice (idk if I was supposed to). Pls give me some tips on how to cook the rice and if I have to leave the kimchi juice. Thnak uuuu

Never been a big fan of seaweed but I'll definitely eat it with this! Forgot the sesame oil but it turned out pretty good, definitely going to be using this recipe more often. Also if you'd like to keep the shape of the balls I learned using the box the seaweed came in works perfectly to keep shape and cover the balls with seaweed.

I saw a video on Instagram, and I had to know the recipe, it's amazing

Used 2cups cooked rice instead of 1 cup to hold the balls together better. Probably didn’t drain all the liquid from the tuna or kimchi since they fell apart when we ate them. Also didn’t add the gim to some and tried frying them. They fell apart a bit since there isn’t a proper binding agent present. Anyways, super delicious! Very fun to cook and experiment with.