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in Blackened Salmon Tacos Recipe
Madeleine
· last year
Delicious
Easy
Fresh
Go-to
Tasty! We made a quick pico de gallo with tomato, onion, cilantro, and lime juice and used red cabbage instead of romaine lettuce. Also baked the salmon rather than pan frying it, so it wasn’t technically “blackened” but the spice mix was very good.
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