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Blackened Salmon Tacos

1/3

Blackened Salmon Tacos

2/3

Blackened Salmon Tacos

3/3

By gimmedelicious.com

Blackened Salmon Tacos

Prep:10minCook:10min

Updated at: Fri, 11 Jul 2025 01:29:25 GMT

Nutrition balance score

Great

Glycemic Index

47

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories314.8 kcal (16%)

Total Fat14.8 g (21%)

Carbs25.2 g (10%)

Sugars1.8 g (2%)

Protein20.5 g (41%)

Sodium328.4 mg (16%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tablespoonpaprika

1 teaspooncayenne

1 teaspoondried thyme

1 teaspooncumin

½ teaspoononion powder

½ teaspoongarlic powder

¼ teaspoonblack pepper

1 teaspoonkosher salt

4 x 6 ouncesalmon

pieces, pin bones removed, skin - on

2 tablespoonsoil

8corn tortillas

2 cupsromaine lettuce

1 cuptomato

½ cupred onion

2 tablespooncilantro

¼ cuptomatillo avocado salsa

cut into small wedges

Instructions

View on gimmedelicious.com

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Notes

11 liked

1 disliked

Delicious

Go-to

Easy

Fresh

Crispy

Madeleine· 2 years ago

Tasty! We made a quick pico de gallo with tomato, onion, cilantro, and lime juice and used red cabbage instead of romaine lettuce. Also baked the salmon rather than pan frying it, so it wasn’t technically “blackened” but the spice mix was very good.

Tasty! We made a quick pico de gallo with tomato, onion, cilantro, and lime juice and used red cabbage instead of romaine lettuce. Also baked the salmon rather than pan frying it, so it wasn’t technically “blackened” but the spice mix was very good.

Mark Hoyt· 2 years ago