Notes:
* You can experiment with different berries in this recipe. Try using blueberries, strawberries, or even a combination of berries for a delicious variation.
* You can individually brushing each filo sheet with melted butter before layering them in the baking dish.
* The Raspberry Ruffled Milk Pie is best enjoyed on the day it is made when the filo pastry is at its crispiest. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
* Remember, the joy of this pie is its simplicity and ease of preparation. So, don't hesitate to make it again and again for fresh, crispy enjoyment each time!
