By Shicocooks
Raspberry Ruffled Milk Pie
10 steps
Prep:15minCook:45min
Indulge in the delightful flavours of Raspberry Ruffled Milk Pie with this easy-to-follow recipe. Layers of scrumptious filo pastry are delicately scrunched and baked to golden perfection. Topped with luscious raspberries and a creamy custard, this dessert is a true delight for the senses. The sweet and tangy raspberries complement the light and flaky pastry, while the custard adds a velvety richness. A dusting of icing sugar adds a final touch of elegance. Treat yourself to this heavenly dessert that is sure to impress your family and friends.
Updated at: Thu, 17 Aug 2023 11:30:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories348.1 kcal (17%)
Total Fat17.2 g (25%)
Carbs42.1 g (16%)
Sugars23.2 g (26%)
Protein7.1 g (14%)
Sodium210.7 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat the oven to 180°C.
Step 2
2. Grease a 20cm x 20cm baking dish with melted butter and set it aside.
Step 3
3. Take one sheet of filo pastry at a time and scrunch it up horizontally in an accordion style. Place it near the side of the baking dish.
Step 4
4. Repeat this process with the remaining filo sheets, adding them to the baking dish one by one. They should be loosely arranged.
Step 5
5. Brush the top of the filo sheets evenly with melted butter, making sure to cover all the layers. Bake in the preheated oven for about 20 minutes or until golden.
Step 6
6. While the filo pastry is baking, prepare the custard. In a bowl, combine the eggs, egg yolk, sugar, and vanilla powder. Slowly add the hot milk while constantly stirring.
Step 7
7. Once the filo pastry is baked, remove it from the oven and allow it to cool for 5-10 minutes. Reduce the oven temperature to 170°C.
Step 8
8. Scatter raspberries on top of the baked filo pastry, placing some in between the layers. Pour the custard over the raspberries.
Step 9
9. Bake for 25-30 minutes or until the custard sets and turns golden.
Step 10
10. Remove the cake from the oven and let it cool. Dust with icing sugar for garnish. Serve and enjoy!
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Notes
17 liked
2 disliked
Easy
Delicious
Go-to
Crispy
Sweet
