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in Ravioli with Artichokes Hearts, Capers, Sun-Dried Tomatoes, Spinach Recipe
Susan Lawrence
· last year
Delicious
I took the suggestion of others and added garlic. Instead of the olive oil at the end, i added a splash or two if chardonnay. At the table, I added just a squeeze of lemon. I thought it was quite good!
2 Likes
1 Reply
Giangi Townsend
· last year
Wonderful and thank you for sharing your variations, I will give it a try as it sounds delicious,