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in Slow Cooker Beef Bourguignon Recipe
Esmeralda Alvarez
· last year
Easy
Makes leftovers
Moist
Special occasion
Cut your veggies, bacon, mushrooms and then add the flour and butter in the last hour. I misread when it said stir all the ingredients. Make sure meat is not as fatty as it will get difficult to chew the meat. Best sides: bread, mashed potatoes.
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